Author name: Terry Sato

A common misunderstanding among many gardeners is that composting serves primarily as a source of nutrients. This misconception stems from the idea that composting in […]

Sun, Moon, Earth in the same frame

Are you seeing a decline in yields? If so, what’s your solution? Applying more fertilizer? My answer is ‘NO’. Before thinking about putting more fertilizer,

cabbages are grown in field

“Continuous cropping as a villain(?),” people with even a slight knowledge of organic farming often say. In conventional chemical farming, the same crop can be

After harvesting your vegetables, it’s essential to tidy up the area. This post-harvest cleanup not only concludes the current cultivation cycle but also sets the

bokashi mixing

Harness the power of EM materials to cultivate robust and healthy vegetables. With consistent application, the soil is rejuvenated, leading to bountiful crop yields without

Learn how to create a nutrient-rich compost from your kitchen waste using EM Bokashi. Approach this process with the mindset that leftover food will be

For EM (Effective Microorganisms) to truly thrive and be effective, it requires three essential components: a microbial habitat, water, and nourishment. While you can dilute

man and woman taste the harvests from the garden they grow their own vegetables

Gardening is more than just a pastime; it’s a deep and rewarding connection to the Earth. For those who have been bitten by the gardening

This article will explain about the distinction between “good” and “bad” microbes, that makes you understand why the EM (Effective Microorganisms) is so unique. Living

Organic farming has a rich and varied history, with roots in many different philosophies and practices around the world. This blog post will explore the

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  • The common mistakes that trip up beginners in organic vegetable gardening.
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