FREQUENTLY ASKED QUESTIONS
Organic farming is an agricultural method that emphasizes the use of natural resources and processes to cultivate crops, raise animals, and maintain soil health. Unlike conventional farming, organic farming avoids synthetic chemicals, genetically modified organisms (GMOs), and artificial growth hormones, focusing instead on crop rotation, composting, and biological pest control to create a sustainable, eco-friendly food system.
Organic farming offers numerous environmental benefits, including reduced soil erosion, improved water quality, and increased biodiversity. By avoiding harmful chemicals and using natural methods, organic farms support healthy ecosystems, promote pollinator populations, and help combat climate change through carbon sequestration in healthy soil.
Several studies suggest that organic products may contain higher levels of certain nutrients, such as antioxidants, vitamins, and minerals. This is due to the healthier soil conditions and absence of synthetic chemicals in organic farming systems. However, the nutrient content can vary depending on factors like soil quality, crop variety, and harvest timing. Overall, consuming organic products is considered a healthier choice for both consumers and the environment.
Organic farming practices can be more labor-intensive and require higher upfront investments, which may result in higher production costs. However, these costs are often offset by the long-term benefits of healthier soil, reduced reliance on synthetic inputs, and lower environmental impact. Additionally, consumer demand for organic products continues to grow, offering a profitable market for organic farmers.